The loft
For 8 to 14 guests, on any night we're open.
Your party eats the evening's menu at the same pace as the dining room below, with its own server and the stairs to yourselves. The menu is $195 a guest.
Private dining
The loft upstairs seats up to 14 guests at one long table. For up to 24, take the whole restaurant.
The whole restaurant
For 15 to 24 guests, on a Sunday, Monday or Tuesday.
Those are the nights we're otherwise closed, so the evening can start when you like, and Ada Merrow will cook a menu for the occasion. From $6,000 for food, before drinks, tax and tip.
Planning it
Send an enquiry
Tell us the date, how many guests and what the evening is for. We reply within two working days.
We hold the date
A deposit of 30% holds the room. It comes off the final bill.
Agree the menu
Two weeks before, Ada Merrow sends you the menu, with any changes for your guests.
Ask about a date
Or call us on (207) 555-0148, Wednesday to Saturday from 1:00 to 5:00 pm.
The rooms, prices and terms on this page are fictional, like the restaurant.
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